STARTERS

Homemade Soup of the Day with Crispy Croutons and Basil Oil - £4.95
Pan Fried King Prawns with Sweet Chilli Sauce - £7.50
Goats Cheese, Apple and Mixed Rocket Salad with Parmesan Wafer,
Dressed With Aged Balsamic - £6.50
Homemade Chicken Liver Parfait with Bramley Apple Chutney and
Toasted Brioche - £5.95
Fresh Cornish Mussels with Garlic, White Wine and Cream - £6.95
Seared Lyme Bay Scallops wrapped in Bacon with a Red Pepper Coulis - £6.95

MAIN COURSES

Locally Reared Rib Eye Steak Served with Potato Gratin and
Cep mushroom and Madeira Sauce - £17.95
Seared Duck Breast with Honey & Cracked Black Pepper
with Wild Forrest Berries Jus - £15.95
Pan Seared Free Range Chicken Breast, Wrapped with Smoked Bacon and
Topped with Matured Cheddar Cheese in a White Wine Sauce - £12.95
Crispy Fried Salmon Fillet with a Lemon, Tomato and Avocado Salsa
topped with Crème Fraiche - £13.95
Monkfish Fillet wrapped in Prosciutto served with Roasted Pepper and
Red Onion, Lemon and Thyme Sauce - £14.95
Wild Mushroom Risotto with Sun dried Tomatoes, Artichokes and
Parmesan Shavings - £12.95

All main courses come with a selection of Vegetables and crispy sauté new potatoes

Please be patient as all of our food is freshly prepared and cooked to order

Please see our blackboard for our Homemade Desserts