Skittles Restaurant. Christmas 2008 Lunch Menu.
STARTERS
Homemade Roasted Tomato and Basil Soup with Crispy Herb Croutons.
Chicken Liver Pate with Somerset Apple Chutney and Toasted Bread Points.
Pan Fried Mushrooms in Garlic Butter Sauce.
Deep Fried Whitebait with Lemon and Chive Dip.
MAIN COURSES
Traditional Roast Turkey Breast with Chestnut Stuffing and Cranberry and Orange Relish.
Roast Beef with Braised Spanish Onions, Yorkshire pudding and Red Wine Jus.
Pan Fried Salmon Fillet with Lemon Butter Sauce.
Vegetarian Lasagne with Dressed Side Salad.
Main Courses are served with a Selection of Seasonal Mixed Vegetables and Crispy Roast Potatoes.
DESSERTS
Christmas pudding with Brandy Sauce.
Sherry Trifle.
Sticky Date Pudding and Toffee Sauce.
Chocolate Cheesecake.
£14.95 per person
Download the menu .pdf
Homemade Roasted Tomato and Basil Soup with Crispy Herb Croutons.
Chicken Liver Pate with Somerset Apple Chutney and Toasted Bread Points.
Pan Fried Mushrooms in Garlic Butter Sauce.
Deep Fried Whitebait with Lemon and Chive Dip.
MAIN COURSES
Traditional Roast Turkey Breast with Chestnut Stuffing and Cranberry and Orange Relish.
Roast Beef with Braised Spanish Onions, Yorkshire pudding and Red Wine Jus.
Pan Fried Salmon Fillet with Lemon Butter Sauce.
Vegetarian Lasagne with Dressed Side Salad.
Main Courses are served with a Selection of Seasonal Mixed Vegetables and Crispy Roast Potatoes.
DESSERTS
Christmas pudding with Brandy Sauce.
Sherry Trifle.
Sticky Date Pudding and Toffee Sauce.
Chocolate Cheesecake.
£14.95 per person
Download the menu .pdf
