Skittles Restaurant. Menus.
Food is served from Monday to Friday 12.00 to 2.00 offering a daily specials board from £6.00 and our A La Carte menus.
Dinner is served from Monday to Saturday from 6.30 to 9.30 and on the weekends to 10.00pm, both our La Carte menus and Specials board are available.
On Sundays we open from Midday to 2.00pm serving a traditional Sunday roast menu offering a choice of three roast meats with real homemade gravy, fish and vegetarian dishes and of course homemade desserts.
Skittles Restaurant food...
Our Head Chef David is totally dedicated to using fresh and natural produce available to us in Britain. He shares his extensive knowledge and enthusiasm for seasonal ingredients to ensure we make the most of our food.
From, Spring to Summer and Autumn into Winter we look at what’s in season throughout the year and this provides us with the knowledge to be creative using these ingredients to enhance our everyday cooking. We source the best available produce we can from our suppliers at reasonable costs so that we can provide both quality and fair prices to our customers.
With over 27 years experience in the catering trade, working in Michelin star kitchens and having spent a total of 12 years at sea on 5 star cruise liners, travelling to the corners of the world, working together with many different cultures, David has an extensive knowledge of many various flavours and recipes.
We use fresh produce only and cook to order to provide our customers with the best possible quality food. None of our dishes are seasoned with M.S.G products and we don’t use gravy bases or powdered stock cubes, our food is naturally produced to obtain the most intense taste available to our customers. It does take time to create a decent plate of food and I’m sure you will agree with me that the wait is definitely worth while.
We can be contacted on providing any special dietary requirements you may have as long as we know before hand and we do customise menus for private parties according to budgets and themes. We also cater for both Vegetarians and Vegans. All of food is cooked on the premises including our famous homemade desserts.
We are also open to suggestions and comments from our valued customers in order to provide the best quality product and service we can deliver to our value customers.
Our Suppliers List
Superior Quality Steaks and Meat - Mc Adam Butchers – Martock
Dairy and Mediterranean Produce – Hanley Cross Farm
Fresh Fish and Shell Fish – Samways Fisheries
Fresh Vegetables and Herbs – Chalmer Bros
Chefs – Dave and Vio
Desserts - Lisa
Dinner is served from Monday to Saturday from 6.30 to 9.30 and on the weekends to 10.00pm, both our La Carte menus and Specials board are available.
On Sundays we open from Midday to 2.00pm serving a traditional Sunday roast menu offering a choice of three roast meats with real homemade gravy, fish and vegetarian dishes and of course homemade desserts.
Skittles Restaurant food...
Our Head Chef David is totally dedicated to using fresh and natural produce available to us in Britain. He shares his extensive knowledge and enthusiasm for seasonal ingredients to ensure we make the most of our food.
From, Spring to Summer and Autumn into Winter we look at what’s in season throughout the year and this provides us with the knowledge to be creative using these ingredients to enhance our everyday cooking. We source the best available produce we can from our suppliers at reasonable costs so that we can provide both quality and fair prices to our customers.
With over 27 years experience in the catering trade, working in Michelin star kitchens and having spent a total of 12 years at sea on 5 star cruise liners, travelling to the corners of the world, working together with many different cultures, David has an extensive knowledge of many various flavours and recipes.
We use fresh produce only and cook to order to provide our customers with the best possible quality food. None of our dishes are seasoned with M.S.G products and we don’t use gravy bases or powdered stock cubes, our food is naturally produced to obtain the most intense taste available to our customers. It does take time to create a decent plate of food and I’m sure you will agree with me that the wait is definitely worth while.
We can be contacted on providing any special dietary requirements you may have as long as we know before hand and we do customise menus for private parties according to budgets and themes. We also cater for both Vegetarians and Vegans. All of food is cooked on the premises including our famous homemade desserts.
We are also open to suggestions and comments from our valued customers in order to provide the best quality product and service we can deliver to our value customers.
Our Suppliers List
Superior Quality Steaks and Meat - Mc Adam Butchers – Martock
Dairy and Mediterranean Produce – Hanley Cross Farm
Fresh Fish and Shell Fish – Samways Fisheries
Fresh Vegetables and Herbs – Chalmer Bros
Chefs – Dave and Vio
Desserts - Lisa
